Legacy Dishes
Discover the signature flavours that have defined Aminia since 1929.
Legacy of Mughal and Awadhi Cuisine
Mughlai Cuisine
Mughlai cuisine developed during the Mughal Empire (16 – 19th century) and is a fusion of Indian, Persian, and Central Asian culinary traditions. It's known for its rich, aromatic dishes, often featuring meats, spices, and dairy. Some of the most iconic Mughlai dishes include Biryani, Kebabs, and Korma
Awadhi Cuisine
Awadhi cuisine, native to the Awadh region in Northern India, is closely related to Mughlai cuisine. It's famous for its Dum Pukht (slow- cooking) technique and dishes like Galouti Kebab, Shami Kebab, and Biryanis. The cuisine was brought to Kolkata by Nawab Wajid Ali Shah after his exile from Lucknow in 1856.
Aminia's Role in popularising Mughlai and Awadhi Cuisine
Aminia, established in 1929 by Abdul Rahim, has been instrumental in bringing the rich flavors of Lucknowi Awadhi cuisine to Kolkata. The Amin family's dedication to authentic recipes and traditional cooking methods has made it a beloved institution in the city. Aminia's success lies in its ability to preserve the culinary heritage of Awadhi cuisine while adapting to modern tastes.
Signature Dishes
Kolkata Biryani
Aminia's Kolkata Biryani is a signature dish that has become synonymous with the restaurant. This biryani is unique for its inclusion of potatoes, a culinary tradition started by Nawab Wajid Ali Shah. The fragrant rice, tender mutton or chicken, and the iconic potato have made this dish a favorite among locals and tourists alike.
Aminia Special Curry
This dish features mutton shanks in a rich, scarlet gravy with potatoes and onions. The Aminia Special Curry has stood the test of time and remains a beloved item on the menu.
Mutton Rezala
This subtly spiced, creamy dish is another crowd favorite. The Aminia Mutton Rezala features tender mutton pieces in a rich, flavorful gravy. Its popularity has contributed to the widespread appreciation of Awadhi cuisine in Kolkata.
Kathi Rolls
Aminia's legacy with kathi rolls is unmatched. These wraps made from crispy and flaky paratha are filled with spiced meats and veggies. They have been a favourite snack for generations.